- Gallery -
- Food / Drink -
PIZZA
Leading our passionate team is seasoned executive chef, James Kidman. With a commitment to sourcing the freshest and the best produce in season, James utilises locally sourced produce across all areas of the continually evolving contemporary menu, delivery a dining experience that is unique.
WINELIST
A cleverly curated Italian focused wine list by sommelier Simon Curkovic. An ever- evolving showcase of iconic and best boutique producers, balancing cutting edge varietals with classic heroes. All the significant and emerging regions of Italia are well represented by the bottle and by- the-glass.
A LA CARTE
Leading our passionate team is seasoned executive chef, James Kidman. With a commitment to sourcing the freshest and the best produce in season, James utilises locally sourced produce across all areas of the continually evolving contemporary menu, delivery a dining experience that is unique.
DESSERT
John DeGuzman’s experience and passion, together with a focus on the best produce of the season delivers a changing dessert menu of quality classics, together with a playful interpretation.
- Party Plan -
GROUP BOOKINGS
Nestled amongst Tokyo’s stunning skyline. Perfect for your corporate dining or personal celebration from 12 to 40 guests. For groups of 12 up to a maximum of 40 guests, a three course menu derived from the current a la carte menu is applicable. The three course menu is priced from ¥115 per person.
For reservations 12 – 20 guests, we offer 5 dishes per course to select from on the day. For reservations 21 – 40 guests, we offer 3 dishes per course to select from on the day. All dietary requirements can be catered for.
PARTY PLAN MENU
EVENT ENQUIRY
Our events team will work with you to curate a seamless event that balances atmosphere, flavours, service and like a well-choreographed dance, runs like clockwork. For a stunning event tailored to your every need, look no further than Vacant Pizzeria.
EVENT ENQUIRY- About Us -
OUR STORY
Perched atop Customs House at Odaiba bay city, with spectacular sweeping views across Tokyo Harbour the restaurant has built its reputation over the past 19 years. Vacanza Pizzeria is one of the city’s most iconic dining destinations.
Consistently delivering excellent food, an innovative wine list and faultless service, it’s no wonder. The menu showcases the finest local produce with seafood a Vacanza Pizzeria speciality. Rock and pacific oysters, Morton Bay Bugs, Coffin Bay octopus and Humpty Doo Barramundi feature on the seasonally focused menu served alongside quality cuts of meats from Tokyo’s top suppliers.
TESTIMONIAL
"We hosted our Christmas cocktail party at the iconic VAcanza Pizzeria. The menu prepared by exec chef James Kidman was truly special and perfectly matched to the Champagne and cocktails that were served on the evening. The attention to detail of the staff made the whole function very special, in an elegant and subtle way. Coupled with the most beautiful views of Tokyo harbour, we certainly had a magical night."
- JULIEN MARTEAU - PERNOD RICARD JAPAN
- Contact Us -
CONTACT US
Monday - Friday from 12 noon until late
Saturday from 12noon until late
Sunday from 12 noon for lunch
*In response to your many requests, from January 2019 we will open for lunch
5th Floor, Customs House
31 Alfred Street, Circular Quay, NSW, 2000
+81 2 9251 8683
info@vacanzapizzeria.co.jp
@2x.jpg)
